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The capital of Croatia - Zagreb Croatia

Zagreb is the capital and largest city of Croatia, its administrative headquarters, politics, is also a shopping center, university. The city offers many cultural events and many opportunities for fun.


The city is characterized by the Upper Town and the picturesque streets in the downtown, the river Sava and Medvednica mountain that rises behind the town. There are many green areas suitable for walking and hiking and various outdoor markets attract many tourists.


The birth of the city comes from the fusion of two medieval villages, the first written record dates back to XI and XIII century and whose remains have been preserved to this day.
The city offers numerous cultural events throughout the year and many interesting shops.

The international airport Pleso International Airport "is about 17 km from the city center. To get to the airport there is a guaranteed connection to the center. The central railway station but the bus station are located in the heart of the city, then the airport is easily reached.

tourist web site of Zagreb www.zagreb-touristinfo.hr/?l=i

Greeting Message For Loveone

books like the word without Metaphysics

Mi scrive Giorgio Linguaglossa:

Caro Stefano


ti volevo informare che ho ricevuto il tuo libro di critica e gli ho dato subito una rapida occhiata. Devo farti i miei complimenti per la quantità di spunti e di riflessioni di cui è ricco il tuo libro. Poi vedo che affronti la questione del «canone» partendo da Bloom: l'esegesi è interessante, il quadro di riferimento occidentale è giusto ma poi quando si tratta di entrare nel vivo della questione politica poetica di che cos'è il «canone» italiano e (e i suoi inventori) vedo che la tua brillante analisi glissa, non affronta i nodi della questione, tutta italiana, as has been established in the second half of the twentieth century, namely: the experimentalism of "Workshop", neoavanguardia, Lombard Anceschi line, post-experimental line neoorfica line and I would call the "occult" that is, one whose vision has been eclipsed intentionally Institution-poetry from the system for obvious reasons of hegemony and visibility: what I have called modern (or late modern) and which belongs to a range of authors ranging from the far left: Franco Fortini to the right (if we say so) Ripellino, via De stage (in front of them) Helle Busacca, Salvatore Toma, the first of the seventies and Dante Maffia, the last year Ten, and other writers to this day: Madonna, Marchesi, Giovanna Sicari, Joseph Pedota, Roberto Bertoldo etc. ... (All authors who obviously do not know or see that you have not considered with due care). Then I see that your generosity has brought you to consider the galaxy of new authors (and this is a point to your advantage) but could not give a 'typing' the novelty of these authors (if new address is ), paradoxically undermine the effectiveness and the novelty of the proposal. (No, I must say, completely, any reference to the devastating criticism of my work I have done in the past twenty years are just so unspeakable?) - Anyway, no more jokes, your work is just that, however, I have the impression that he intentionally avoided addressing the nodes and the vital and crucial issues.

Best wishes for success and a greeting.

***

my answer:

dear George, thank you for the "peek" the book that you gave.


When you read it carefully, it will be clear that I did not want the history of the Italian canon (because it is known) and even recover the missing, that there will always be. I intresse highlight the need for the fee, according to different angles that you see in the chapter "fee and finitude."

of Busacca, Toma and Marchesi I mentioned in my blog (try searching the list of names on the right). Of Maffia I read the beautiful summa criticism is "Italian poets towards the new millennium" Bertoldo I read "nihilism" .. Ripellino know enough to consider him a reliable and important writer of the late twentieth century (so well known that I preferred not to talk about). Giovanna Sicari I read in several anthologies (of course I could devote a chapter in the "female"). I got to your "paradise", a book that I struggled to read for the literary excessive (which I do not think: see my last book, as gaunt and antiletterario is, at least on first reading, the first level of understanding). Of course yours is a clear line of poetry, that respect and that I find in many of the poets you mention. This demonstrates that in fact the fee should cover the contemporary. But as I said, I did not want to do the literary historian, but the philosopher and the critic who meets the books that he likes, without having to answer to anyone. Basically, what I'm saying sustain yourself: if you read the book and discuss it with sincerity.

a dear embrace!

stefano

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cuisine reflects the influence of Mediterranean cuisine and much of the central Europe.


inland Croatian staple foods which created the recipes are cereals and vegetables.

often on the menu are proposed mixed dishes such as: mixed meat containing potato chips, fresh onion, sauces, salad, chicken and pork. The

Sarma : dish of Turkish origin made with cabbage leaves rolled, stuffed with various meats, pork and spices.

Rižoto : rice dish (similar to Italian risotto) Venetian origin.

Komerice : Oysters (caught in the channel and Stan Lim) raw with a dash of lemon and / or a little vinegar.

Ham and cheese: The best ham come from Dalmatia, undergoes a special treatment before being smoked. The most famous cheese is produced on the island of sheep Page Together with olives is served as an appetizer.

Buzara: Dalmatian specialties, made with shrimp cooked in tomato sauce with spices and onion. The same sauce is also used as a sauce for pasta.

Soup similar to Italian minestrone, is prepared with vegetables and salads. The winter version is called the Jota and is prepared with beans and sauerkraut.

pašticada: stew beef simmered with onions and spices. It is usually served with dumplings which highlights the influence of Italian and Hungarian cuisine.

Fish and seafood: the great quality of fish and large fish of the varied possible to propose several dishes, shrimp, snapper, sea bass, squid, lobster, octopus and crabs. With which to prepare specialty or a simple mixed grill.

Kruh: bread, often prepared directly from the restaurants or at home. If it finds the many forms and quality, with soy and sesame cereals.

rozata: sweet Dalmatian, similar to Cream Caramel. It is prepared with eggs, milk, caramel and liqueur and serve cold.

Palačinke: one of the most famous dessert in Croatia.

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The traditional holidays in Croatia Croatian

January 1 - New Year
January 6 - The Three Kings
Easter Monday May 1 - Labor Day Resurrection
June 22 - Day of the winning against fascism
June 25 - August 5
State Holiday - Thanksgiving Day
August 15 - Assumption
8 October - Independence Day
November 1 - All Saints
25 to 26 December - Christmas