cuisine reflects the influence of Mediterranean cuisine and much of the central Europe.
inland Croatian staple foods which created the recipes are cereals and vegetables.
often on the menu are proposed mixed dishes such as: mixed meat containing potato chips, fresh onion, sauces, salad, chicken and pork. The
Sarma : dish of Turkish origin made with cabbage leaves rolled, stuffed with various meats, pork and spices.
Rižoto : rice dish (similar to Italian risotto) Venetian origin.
Komerice : Oysters (caught in the channel and Stan Lim) raw with a dash of lemon and / or a little vinegar.
Ham and cheese: The best ham come from Dalmatia, undergoes a special treatment before being smoked. The most famous cheese is produced on the island of sheep Page Together with olives is served as an appetizer.
Buzara: Dalmatian specialties, made with shrimp cooked in tomato sauce with spices and onion. The same sauce is also used as a sauce for pasta.
Soup similar to Italian minestrone, is prepared with vegetables and salads. The winter version is called the Jota and is prepared with beans and sauerkraut.
pašticada: stew beef simmered with onions and spices. It is usually served with dumplings which highlights the influence of Italian and Hungarian cuisine.
Fish and seafood: the great quality of fish and large fish of the varied possible to propose several dishes, shrimp, snapper, sea bass, squid, lobster, octopus and crabs. With which to prepare specialty or a simple mixed grill.
Kruh: bread, often prepared directly from the restaurants or at home. If it finds the many forms and quality, with soy and sesame cereals.
rozata: sweet Dalmatian, similar to Cream Caramel. It is prepared with eggs, milk, caramel and liqueur and serve cold.
Palačinke: one of the most famous dessert in Croatia.
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